Friday, January 6, 2012

2011 in Review - Significant Foodie Moments

2011 has been a very busy year, both at work and in my personal life.  While I have not had time to write about my foodie adventures, I was still able to savour some significant foodie moments.  I even managed to lose a few food virginity this year!

White Truffle
What is more perfect than a piggy being born in truffle season? White truffles arrived just in time for my birthday dinner at Auberge du Pommier
white truffle


Cuy (aka Guinea Pig) 
A major event for me in 2011 was travelling in Peru for 3.5 weeks.  It has been my long time dream to try guinea pig (or as they are called in Peru, cuy).  I stumbled upon a celebration in Cuzco where indigenous Quechua women were selling traditionally stone roasted cuy.  Mmm ... The other white meat ...
guinea pig - cuy


Alpaca
Another commonly seen animal in Peru is Alpaca.  Not only do they provide wool, they make a tasty meal too!  And no, they don't taste like chicken.  (More like lamb.)
alpaca



Ceviche
Being someone who likes my seafood raw whenever possible, I have prepared ceviche on my own many times.  However, it is no comparison to the ceviche at Cevicheria el Fayke Piurano in Lima.
ceviche



Menu
The first major confusion upon arriving in Peru is thinking of menu as a menu - a book listing out dishes that a restaurant serve.  Menu (or cena for dinner) is actually a set meal, usually with an appetizer or soup, a main dish, and either a juice for lunch or dessert and sweet tea for dinner.  Unlike the gourmet prix fixe counterpart in North America, these meals are cheap, fast, and most of the time quite tasty.
menu


Scrapple
Coincidentally, 2011 is the first year I have heard of scrapple (thanks to Food Network), and the first year I ate scrapple at Lancers Diner in Horsham, PA.  Mmm ... The other grey meat ... 
scrapple

Wish everyone a bountiful & delicious 2012!

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